‹ Return to Job Openings Apply Now Dishwasher - Winter Job Type Indoor Department Food and Beverage Hours/Shift FT; seasonal; weekends&holidays required Wage $12.00 Posting Date 8/4/2017 Closing Date 10/1/2017 Job Description Responsible for washing, sanitizing and re-stocking plates, cups, utensils, pots, pans while maintaining an organized and efficient system in the dish area. Includes mopping floors and emptying trash containers at the end of each shift and helping cooks as requested. May be asked at times to help in the front of the house bussing tables, washing windows, emptying trash, setting up for events or other duties as assigned. Experience/Requirements Demonstrate ability to work successfully with others in a small space. Physical Requirements Must be able to lift 30 pounds and must be able to stand for an 8 hour shift. Additional Requirements Apron and outer "chef coat and pants" provided. Employee must provide approved non-slip footwear.