‹ Return to Job Openings Apply Now Food Court Cashier / Busser Job Type Indoor Department Food and Beverage Hours/Shift Full-Time, 5 days per week, weekends & holidays required. Must be able to commit to the schedule from November through early June. Wage 9.50 / hour Posting Date 3/14/2015 Closing Date 3/28/2015 Job Description Food and Beverage Cashiers enjoy interacting with our guests and strive to provide exceptional customer service through friendly, prompt service and proactive interaction. Cashiers must maintain a balanced cash drawer, stock cafeteria supplies throughout the day, maintain a clean work station, monitor the condiment and beverage stations. Additional duties include taking bus tubs to kitchen, bussing tables, wiping tables and chairs, taking out trash, and maintaining the overall appearance of the cafeteria and dining areas. Nightly closing duties include counting the cash drawer, stocking for the next day, cleaning food court area, vacuuming, mopping, cleaning windows etc. Successful candidates must be able to multi task while providing exceptional customer service. Other duties as assigned. Experience/Requirements Previous cash handling experience is required. Two years previous customer service experience is required. Physical Requirements Must be able to stand and or walk for up to 8 hours, squat, kneel, have a full range of motion and lift up to 50lbs. Additional Requirements Uniform vest provided, employees must provide own work pants (jeans/khakis) free of rips, tears, stains and frayed bottoms. All food and beverage employees must maintain clean appearance and grooming standards, and provide their own approved non-slip footwear. All prospective cashiers are required to submit to a pre-employment criminal background check.