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Food Court Manager

Job Type
Indoor
Department
Food and Beverage
Hours/Shift
Full Time 5 days/week
Wage
DOE
Posting Date
9/17/2016
Closing Date
11/1/2016
Job Description
Responsible daily oversight and management of Food Court and Coffee Corner including guest service, cash handling and daily cleaning. This position will work in conjunction with the A-Frame Chef and Sr. Manager of Food and Beverage. Responsible for creating a professional, positive, productive, and efficient work environment for employees and for guest experience in the A-Frame. Other duties as assigned.
Experience/Requirements
5 Years Food and Beverage Experience 3 Years Management Experience Proficiency in Microsoft Office
Physical Requirements
Ability to lift 50 Lbs 90% standing/walking
Additional Requirements
Demonstrates strong leadership, team building, communication and organizational skills. Speak, Read, Write, English