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Farm to Table Dinner
Sunday, August 10, 2014
An event fit for foodies! Food & Beverage Director Chris Rybak extends his culinary reach across the great state of Colorado
to provide guests with tastes of local produce, meats, and libations.
Enjoy a farm-to-table Colorado-inspired culinary experience prepared by Chef Christopher Rybak at the beautiful and rustic Black Mountain Lodge
at mid-mountain. Hike to and from dinner through wildflower fields on our Argentine-North Fork Trail or take the Black
Mountain Express lift to a legendary dining experience that only A-Basin can provide. Reservations are required.
must be made by Thursday, August 7, 2014, at 3:00 p.m. for a full refund; no refunds
will be issued after that time. To be seated with another party, please
call Meredith Smith at 970.513.5772 after registering. Check-in begins at 4:00 p.m. in the rental shop.
Lift access begins at 4:30 p.m. Dinner starts at 5:00 p.m. and lasts approximately two hours so you can still hike down to the
base area in the daylight, if you wish.
$82 plus tax for all guests; gratuity included; cash bar
Lift access will be limited to registered guests only
4:00 p.m.: Check-in begins in the Rental Shop
4:30 p.m.: Lift access begins via the Black Mountain Express lift
* You may also hike up the Argentine-North Fork Trail to Black Mountain Lodge after checking in
5:00 p.m. - 7:00 p.m.: Dinner at Black Mountain Lodge
7:00 p.m.: Download the lift to the base area or hike down at your leisure
* Lift service concludes approximately one hour after dinner
The hike up the Argentine-North Fork summer trail is approximately 30-45 minutes with a starting elevation of 10,800' and climbs to 11,500'.
This event is for humans only; please leave your four-legged friends at home.
Cancellations must be processed over the phone by Thursday, August 7, 2014, at 3:00 p.m. for a full refund; no refunds will be issued after that time.
Please call Guest Services at 888.272.7246 to make changes to your reservation.
Sample Menu from 2013's Wildflower Dinner
Featuring Colorado Grown and Produced Products
Hors d’ oeuvre’s to include:
Jumpin Good Goat Dairy Buena Vista, Colorado
Mouco Camembert Ft Collins, Colorado
Elk Street Tacos
Olathe Sweet Corn and Black Beans, Green Chilies, Queso Fresco
Colorado Catch Sustainable Striped Bass from Sanford, Colorado
Ceviche with Shrimp
Spanakopita jajaBells Vail, Colorado
Summer Sun Set Salad:
Fresh Colorado Field Greens from Borden Farms Delta, Colorado
Strawberries, Goat Feta from Jumpin Good Goat Dairy Buena Vista, Colorado
Colorado Grown Heirloom Tomatoes from Borden Farms Delta, Colorado
Fresh Mozzarella, Basil’ Extra Virgin Olive Oil with Balsamic Reduction
Freshly Baked Rolls from Breadworks Boulder, Colorado
Stuffed Organic Eggplant from Borden Farms at Pea Green Delta, Colorado
El Regalo Ranch Salida, Colorado Braised Cobrita and Barley
Baked Rocky Mountain Ruby Red Trout
Lemon, White Wine and Butter Served with Fresh Colorado Vegetables
Roasted Aspen Ridge Beef Shoulder Tender
Colorado Never Ever San Luis Valley Red Potatoes and Green Peppercorn Sauce
Red Bird All natural Chicken
Colorado Mushroom Wine Sauce
Fresh Pappardelle from Papardellis Pasta Denver, Colorado
Colorado Western Slope Fresh Peach Tartlet from Forte Farms Palisade, Colorado
Baklava from jajaBelles Vail, Colorado