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Moonlight Dinners - A Night in Spain

Saturday, February 15, 2014

A Night in Spain is SOLD OUT. To modify your reservation, please call Guest Services at 888-272-7246.

Travel along the Mediterranean and the Pyrenees for unique bold flavors of Spain.

This event is lift-served. Guests are welcomed to hike or snowshoe to and from mid-mountain.


$82 plus tax
Adult (ages 13+), price includes gratuity. Cash bar.

Schedule Overview





Winter Sports Building

guest check-in

7pm - 7:30pm

Black Mountain Express

guests hike up or ride chairlift to Black Mountain Lodge



hors d'oeuvres



soup, salad & entrees

as ready



10:30 - 11pm

Black Mountain Express

guests hike down or ride chairlift to base area

Sample menu:

  • Tapas: Surtido de Quesos Españoles con Pasta de Membrillo, Almendras Marcona, Higos Secos (Assorted Spanish Cheeses with Quince Paste, Marcona Almonds, Dried Figs), Jamón Serrano, Chorizo y Secos, Linguica Embutidos (Serrano Ham, Dried Chorizo Linguica Sausage), Aceitunas Españolas, Corazones de Alcachofa a la Plancha, Piquillo y Pimientos de Piparras (Spanish Olives, Grilled Artichoke Hearts, Piquillo and Piparras Peppers), Tortillitas de Gambas (Prawn Fritters), Almejas con Jamon (Clams and Ham in Chili Sauce), Empanadillas with Tuna and Olives Garbonzos con Chorizo (Chickpeas with Chorizo), Txalupa (mushroom, shrimp and cheese tartlets), Lomos de anchoa con pate de olivas (Anchovy Tapenade and Onion Toasts), Bistec tartar de Michele (Spicy Steak Tartar)
  • Soup & salad: Gazpacho de tomate con vinagre de Pedro Ximenez (Chilled tomato soup with aged sherry vinegar), Avocado, Orange and Almond Salad.
  • Entrees: Spanish Turbot with Cava Sauce, Green Beans in Tomato Sauce, Whole Roasted Lamb, Wild Mushroom Polenta and Sauteed Fava Beans, Calves Liver in Almond Saffron Sauce, Potato Tortilla, Pollo en Samfaina (Chicken in Samfaina Sauce)
  • Desserts: Combination Plate - Brazos de gatano (Gypsy’s Arm Cake), Flan de Naranja (Orange Custard), Polvorones (Almond Short Bread)