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Wildflower Dinner and Hike

Friday, July 19, 2013

Hike up the mountain or ride the lift for a summer inspired and delicious all Colorado Cuisine menu.  Prepared by Arapahoe Basin's own chef Chris Rybak. 

Click here for the Menu


The hike up the Argentine-North Fork summer trail is approximately 30 minutes with a starting elevation of 10,800' and climbs to 11,500'.


Reservations required

$82 plus tax adult (ages 13+), gratuity included. Cash bar.


Check in:  5:00p.m.

Lift access:  5:30p.m.

Dinner Served:  6:00p.m.-8:00p.m.

Featuring Colorado Grown and Produced Products

Hors d’ oeuvre’s to include:
Jumpin Good Goat Dairy  Buena Vista, Colorado
First Snow
Mouco Camembert Ft Collins, Colorado

Elk Street Tacos
Olathe Sweet Corn and Black Beans, Green Chilies, Queso Fresco

Colorado Catch Sustainable Striped Bass from Sanford, Colorado
Ceviche with Shrimp

Spanakopita jajaBells Vail, Colorado

Summer Sun Set Salad:
Fresh Colorado Field Greens from Borden Farms Delta, Colorado
Strawberries, Goat Feta from Jumpin Good Goat Dairy Buena Vista, Colorado
Candied Pecans

Caprese Salad
Colorado Grown Heirloom Tomatoes from Borden Farms Delta, Colorado
Fresh Mozzarella, Basil’ Extra Virgin Olive Oil with Balsamic Reduction

Freshly Baked Rolls from Breadworks Boulder, Colorado

Wildflower Buffet:
Stuffed Organic Eggplant from Borden Farms at Pea Green Delta, Colorado

El Regalo Ranch Salida, Colorado Braised Cobrita and Barley

Baked Rocky Mountain Ruby Red Trout
Lemon, White Wine and Butter Served with Fresh Colorado Vegetables

Roasted Aspen Ridge Beef Shoulder Tender
Colorado Never Ever San Luis Valley Red Potatoes and Green Peppercorn Sauce

Red Bird All natural Chicken
Colorado Mushroom Wine Sauce

Fresh Pappardelle from Papardellis Pasta Denver, Colorado

Plated Dessert:
Colorado Western Slope Fresh Peach Tartlet from Forte Farms Palisade, Colorado
Baklava from jajaBelles Vail, Colorado