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Wildflower Dinner and Hike
Friday, July 19, 2013
Hike up the mountain or ride the lift for a summer inspired and delicious all Colorado Cuisine menu. Prepared by Arapahoe Basin's own chef Chris Rybak.
Click here for the Menu
The hike up the Argentine-North Fork summer trail is approximately 30 minutes with a starting elevation of 10,800' and climbs to 11,500'.
$82 plus tax adult (ages 13+), gratuity included. Cash bar.
Check in: 5:00p.m.
Lift access: 5:30p.m.
Dinner Served: 6:00p.m.-8:00p.m.
Featuring Colorado Grown and Produced Products
Hors d’ oeuvre’s to include:
Jumpin Good Goat Dairy Buena Vista, Colorado
Mouco Camembert Ft Collins, Colorado
Elk Street Tacos
Olathe Sweet Corn and Black Beans, Green Chilies, Queso Fresco
Colorado Catch Sustainable Striped Bass from Sanford, Colorado
Ceviche with Shrimp
Spanakopita jajaBells Vail, Colorado
Summer Sun Set Salad:
Fresh Colorado Field Greens from Borden Farms Delta, Colorado
Strawberries, Goat Feta from Jumpin Good Goat Dairy Buena Vista, Colorado
Colorado Grown Heirloom Tomatoes from Borden Farms Delta, Colorado
Fresh Mozzarella, Basil’ Extra Virgin Olive Oil with Balsamic Reduction
Freshly Baked Rolls from Breadworks Boulder, Colorado
Stuffed Organic Eggplant from Borden Farms at Pea Green Delta, Colorado
El Regalo Ranch Salida, Colorado Braised Cobrita and Barley
Baked Rocky Mountain Ruby Red Trout
Lemon, White Wine and Butter Served with Fresh Colorado Vegetables
Roasted Aspen Ridge Beef Shoulder Tender
Colorado Never Ever San Luis Valley Red Potatoes and Green Peppercorn Sauce
Red Bird All natural Chicken
Colorado Mushroom Wine Sauce
Fresh Pappardelle from Papardellis Pasta Denver, Colorado
Colorado Western Slope Fresh Peach Tartlet from Forte Farms Palisade, Colorado
Baklava from jajaBelles Vail, Colorado