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New Year's Eve in the Mountains

Tuesday, December 31, 2013

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Ring in 2014 with a special dinner by Chef Christopher Rybak in a beautiful mountain setting. Celebrate New Year's Eve with New York at 10 p.m. with a glass of champagne and party favors.

This is a lift-serviced only event. Guests are not permitted to snowshoe before or after dinner. For more information please call 888-ARAPAHOE.

Cost:

$95 plus tax
Adult (ages 13+), price includes gratuity. Cash bar.

Schedule Overview

time

location

event

6pm

Winter Sports Building

guests check in with guest service agent.

7pm - 7:30pm

Black Mountain Express

guests upload to Black Mountain Lodge

7pm  

 

hors d'oeuvres

8pm

Black Mountain  

soup, salad & entrees

as ready

Lodge

desserts

10:00pm

 

NY's Count Down

10:30 - 11pm

Black Mountain Express

guests download to base area

 

Sample menu:

  • Seafood Raw Bar featuring: Shrimp and Crab Claw Cocktail, East and West Coast Oysters on the Half Shell, PEI Black Mussels Sauteed with White Wine Garlic and Lemon, Calamari Friti
  • Hors d’oeuvres: Assorted Pates and Terrines, Artisan Cheese and Fruit Display
  • Soup & salad: Butternut Squash Bisque with Basil Crème Fraiche, Heirloom Spinach with Jumpin Good Goat Dairy First Snow Cheese, Candied Peppered Walnuts and Poached Pears, hearth-baked breads and rolls
  • Entrée Buffet: Grilled Tenderloin of Beef, Butter Poached Lobster Tail with Saffron Asparagus Risotto, Roast Quail with Wild Rice Stuffing, Assorted fresh baby vegetables with Basil oil, Wild Mushroom Polenta
  • Dessert: Special New Year's Eve Chocolate Mousse Cup with Raspberry Jellyroll Sponge Cake Fresh Berries and Crème Anglaise
  • Champagne Toast and chocolate truffles at 10:00pm