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Brunch at Black Mountain Lodge
Sunday, August 26, 2012
Brunch at Black Mountain Lodge - SOLD OUT
Make your way up the new hiking trail or take the lift to Black Mountain Lodge where you’ll enjoy a delicious "A-Basin style" brunch menu while taking in the sights of summer.
Date: Sunday, August 26, 2012
Time: Brunch will be served from 10:00am to 2:00pm, with a seating every 30 minutes. The last seating is at 1:30pm.
Price: $35 (includes lift service); Kids 12 and under: $15
Reservations will be taken online through Wednesday, 8/22/12, you will not pay for the meal until the day of.
Please note - Space from 11am - 12pm is sold out.
Brunch includes unlimited champagne, mimosas, fresh orange juice, cranberry juice, teas and coffee.
Freshly Baked Muffins, Danishes, Croissants and Biscuits served with Sweet Butter and Jams
Starburst of Fruit Display
Assorted Fresh Melons, Pineapple, Berries, and Grapes with Yogurt and Granola
Stuffed French toast
Artisan Hearth Baked Bread, Fresh Berries, Honey Cream Cheese, Warm Vermont Maple Syrup and Sweet Whipped Butter
Sage Pork Sausage Patties and Cherry Smoked Bacon
Served “A Basin Style” with Filet of Beef, Poached Egg, Sauce Bearnaise, Fresh Tomato and Sautee Spinach
Colorado Yukon Gold Potatoes, Sweet Onions and Fine Herbs
Made to order Fresh Egg and Omelet Station
Choose from an assortment of ingredients and topping made “your way”
Displays and Salads
Cheeses of the World
An assortment of Imported and Domestic Cheese served with Grapes, Berries, Crackers and Lavash
Our House Cured and Smoked Salmon, Trout, Scallops, Mussels with assorted condiments
Shrimp Cocktail served with Cocktail Sauce and Fresh Lemon
Early Morning Mixed Greens Salad
Candied Walnuts, Colorado Goat Cheese, Western Slope Peaches, Sherry Vinaigrette
“Papardells” Tri Colored Orzo, Assorted Grilled Vegetables, Balsamic Drizzle
Braised Red Bird Chicken with Forest Mushrooms, White Wine
Served with Seasonal Fresh Vegetables
Rocky Mountain Rainbow Trout
Wild Rice Pilaf, Citrus Buerre blanc
Chef Attended Carving Station
Roast Leg of Colorado Naturally Raised Lay Valley Bison and Steamship of Sterling Pork
With Horseradish Sauce, Whole Grain Mustard and Silver Dollar Rolls
Array of Sweet bites and Desserts
Lemon Sponge Cake, Freshly Made Cannoli, Fruit Tartlets, Chocolate Bites and more.
Note -This is a lift served event. Guests have the option of hiking to Black Mountain Lodge or taking Black Mountain Express.
Arapahoe Basin is committed to sustainability and strives to make our events as green as possible. Please help us by recycling and composting while you are here.