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Brunch at Black Mountain Lodge

Sunday, August 26, 2012

Brunch at Black Mountain Lodge - SOLD OUT


Make your way up the new hiking trail or take the lift  to Black Mountain Lodge where you’ll enjoy a delicious  "A-Basin style" brunch menu while taking in the sights of summer.


Date: Sunday, August 26, 2012


Time: Brunch will be served from 10:00am to 2:00pm, with a seating every 30 minutes. The last seating is at 1:30pm.


Price: $35 (includes lift service); Kids 12 and under: $15 

Reservations will be taken online through Wednesday, 8/22/12, you will not pay for the meal until the day of. 

Please note - Space from 11am - 12pm is sold out.




Brunch includes unlimited champagne, mimosas, fresh orange juice, cranberry juice, teas and coffee.

Breakfast Options

Breakfast Basket

          Freshly Baked Muffins, Danishes, Croissants and Biscuits served with Sweet Butter and Jams

Starburst of Fruit Display

                Assorted Fresh Melons, Pineapple, Berries, and Grapes with Yogurt and Granola

Stuffed French toast

Artisan Hearth Baked Bread, Fresh Berries, Honey Cream Cheese, Warm Vermont Maple Syrup and Sweet Whipped Butter

 Sage Pork Sausage Patties and Cherry Smoked Bacon

 Eggs Benedict

Served “A Basin Style” with Filet of Beef, Poached Egg, Sauce Bearnaise, Fresh Tomato and Sautee Spinach

Lyonnaise Potatoes

          Colorado Yukon Gold Potatoes, Sweet Onions and Fine Herbs

Made to order Fresh Egg and Omelet Station

          Choose from an assortment of ingredients and topping made “your way”


Displays and Salads

Cheeses of the World

An assortment of Imported and Domestic Cheese served with Grapes, Berries, Crackers and Lavash

Seafood Selection

          Our House Cured and Smoked Salmon, Trout, Scallops, Mussels with assorted condiments

           Shrimp Cocktail served with Cocktail Sauce and Fresh Lemon

Early Morning Mixed Greens Salad

          Candied Walnuts, Colorado Goat Cheese, Western Slope Peaches, Sherry Vinaigrette

Orzo Salad

        “Papardells” Tri Colored Orzo,  Assorted Grilled Vegetables,  Balsamic Drizzle


Chicken Chasseur

          Braised Red Bird Chicken with Forest Mushrooms, White Wine

          Served with Seasonal Fresh Vegetables

 Rocky Mountain Rainbow Trout

           Wild Rice Pilaf, Citrus Buerre blanc

Chef Attended Carving Station

          Roast Leg of Colorado Naturally Raised Lay Valley Bison and Steamship of Sterling Pork

          With Horseradish Sauce, Whole Grain Mustard and Silver Dollar Rolls


Array of Sweet bites and Desserts

          Lemon Sponge Cake, Freshly Made Cannoli, Fruit Tartlets, Chocolate Bites and more.


Note -This is a lift served event. Guests have the option of hiking to Black Mountain Lodge or taking Black Mountain Express.


Arapahoe Basin is committed to sustainability and strives to make our events as green as possible.  Please help us by recycling and composting while you are here.