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25th Annual Enduro & Après Party

Wednesday, April 16, 2014

An endurance event that only A-Basin could bring you

This event benefits A-Basin's own Trevor Giles, a Snowsports instructor who was paralyzed in a bicycling accident in August 2013. Learn more about Trevor and his family here.

Teams of two take laps up the Pallavicini (Pali) chair and either ski or ride down the mountain on designated lines from 7am to 5pm without stopping. We have reached our cap for Enduro teams, but there's room for everyone at the après dinner! You can register for that below.

Lapping the Pali not your thing, but parties are? Then join us from 5:00 p.m.-8:00 p.m. in the A-Frame for our Enduro Après Party! We'll have live music from High5, a silent auction and a spaghetti dinner with proceeds going to Trevor and his family. Spaghetti dinner cost: $15/adults and $8/kids.  $4 draft beer.

 Buy dinner, or make a donation:

Buy Now

If you can't make it to the Basin that day, you can still donate to Trevor via our eStore starting March 17, 2014.

NEW FOR 2014!  ENDURO TEAMS WILL BE COUNTING YOUR OWN RUNS!

Entry fee is $150 for teams of 2 and includes a t-shirt, the Apres Party in the A-frame, and bragging rights!

Participants - need a lift ticket? Purchase a $50 event ticket the morning of the Enduro starting at  6:00a.m. in guest services.

All starting line positions will be drawn at random on Tuesday April 15th the day before the start and assigned at check-in.

  (click to enlarge)

To read descriptions of the lines, click here.

If the Enduro skiing event isn't for you, please join us for the Enduro Apres Party and Silent Auction with live music from Summit County's own High5 to celebrate the day.

Thank you to our sponsors: Gordini Gloves, Colorado Native, Clifbar, Muscle Milk, High Five, and Hampton Entertainment.


See below for the typical Enduro party that we throw!

Apres Party: 5:00 p.m.-8:00 p.m.
Pasta dinner $15/adults and $8/kids.  $4 draft beer.

Caesar Salad

Chicken Parmesan
Pasta Primavera

Tri-Colored Tortellini
Pesto Cream Sauce

Roasted Vegetables

Garlic Bread

Assorted Desserts