6th Alley Bar & Grill

The 6th Alley Bar & Grill is now open!

Welcome to A-Basin's 6th Alley Bar & Grill - this is our "19th hole," our favorite après spot. Here at the 6th Alley, it's not about making a scene, it's about seeing your friends and family after a long day on the slopes. We welcome both duct tape and diamonds. We have more goggle tans than golf clubs and bacon bloody marys outshine even the best Arnold Palmer. This is where the day's yard sales become hero lines, and where fish tales of nose-deep powder become time-honored truths. After you've conquered the five alleys of Pallavicini, you deserve to sit back, refuel and reminisce about your day on the mountain here in the 6th Alley - where the legend of your Arapahoe Basin experience begins.


Regular season hours (through closing day June 2016)

Monday through Thursday: 8:30 a.m. to 5:30 p.m.
Fridays, Saturdays, & Sundays: 8:00 a.m. to 6:30 p.m.

Summer season hours

July 2 through September 6, 2015
Thursday through Sunday, 11:00 a.m. to 4:00 p.m.

6th Alley Bar & Grill 2015-16 Menus - *New items!*

* Menus are subject to change.

Click the link to see the 2015-16 Grill Menu
Click the link to see the 2015-16 Apres Menu

2015-16 Daily Specials

Monday: Take the weekend edge off with Mimosa Monday. Enjoy $6.00 mimosas all day.

Tuesday: Bartender’s Call - come see how creative they can be (usually a shot special - definitely for apres).

Wednesday: Shot of Fireball and a PRB - $7.00

Thursday: $4 well shots, $5 call shots

Fat Fridays "Find your folly" with New Belgium draft specials all day! $1.00 off all New Belgium drafts.

Saturday Raw Bar & drink special: Ahi tuna poke, seaweed salad, and plenty of seafood options to fuel your afternoon; “The Rybak” - Shot of Stoli O $6.00

Sunday: “The John Warren”: shot of Jagermeister and a Coors Light - $7.50

2015-16 6th Alley Supper Club

Come to the Basin this season for one of our monthly 6th Alley Supper Club dinners. We're kicking things off with a Beer Maker's Dinner with Elevation Beer Company in December, followed by family dinners in January, February and March. We'll finish the series with another Beer Maker's Dinner in April. So come on up Friday night to the 6th Alley to start your weekend off with hearty helpings of our famous cuisine.


Friday, January 15, 2015: Italian Night

 

It's bottomless pasta night, complete with live music and discounts on red and white wine. The dinner starts with Caesar salad, followed by bottomless servings of your choice of: Chicken Parmesan with spaghetti marinara, meatballs, penne pasta with grilled chicken and vegetables, and linguini with Chef Rybak's homemade white clam sauce. And what feast would be complete without dessert? Save room for cannoli and tiramisu! Seatings start at 6:30 p.m. Reservations recommended; book online or call 888.272.7246.

Cost: $20 for adults (ages 12+), $10 for kids (ages 7-12; 6 and under are free!)
Price does not include tax or gratuity. Reservations will be charged the full amount at dinner.


Friday, February 12, 2016: Friday Fish Fry


Join us for a classic Friday fish fry, with all-you-can-eat fried haddock, hush puppies, chopped salad and cole slaw. Save some room to finish off your evening with a slice of Oreo cookie cheesecake. Seatings start at 6:30 p.m. Reservations strongly recommended; book online or call 888.272.7246.

Cost: $20 for adults (ages 12+), $10 for kids (ages 7-12; 6 and under are free!)
Price does not include tax or gratuity. Reservations will be charged the full amount at dinner.


Friday, March 11, 2016: Prime Rib Night


This is a special one. Enjoy live music, discounts on bottles of wine and draft beers, as well as a 10oz slice of prime rib. Your entree is served with a wedge salad, baked potato and Brussels sprouts (note: this entree is not all-you-can-eat). Seatings start at 6:30 p.m. Reservations strongly recommended; book online or call 888.272.7246.

Cost: $20 for adults (ages 12+), $10 for kids (ages 7-12; 6 and under are free!)
Price does not include tax or gratuity. Reservations will be charged the full amount at dinner.


Friday, April 15, 2016: Spring Beer Maker's Dinner with Sierra Nevada Brewing


Our spring edition of our Beer Maker's Dinner with Sierra Nevada brewing (menu TBD). Dinner begins at 7:00 p.m. Reservations REQUIRED; book online or call 888.272.7246.

Cost: $55 (plus tax and gratuity)


Price does not include tax or gratuity.

Private Parties & Events

The 6th Alley Bar & Grill accommodates approximately 100 guests on the 1st floor. Second level is available if needed at no additional charge. Click here to learn more about our private parties and events in the 6th Alley. Please contact Christopher Rybak at 970-513-5773 or send him an email to check availability and pricing.