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6th Alley Bar & Grill

The 6th Alley Bar & Grill is now open!

Welcome to A-Basin's 6th Alley Bar & Grill - this is our "19th hole," our favorite après spot. Here at the 6th Alley, it's not about making a scene, it's about seeing your friends and family after a long day on the slopes. We welcome both duct tape and diamonds. We have more goggle tans than golf clubs and bacon bloody marys outshine even the best Arnold Palmer. This is where the day's yard sales become hero lines, and where fish tales of nose-deep powder become time-honored truths. After you've conquered the five alleys of Pallavicini, you deserve to sit back, refuel and reminisce about your day on the mountain here in the 6th Alley - where the legend of your Arapahoe Basin experience begins.


Ski season hours (October 21, 2016 to Closing Day, June 2017)

Monday through Thursday: 8:30 a.m. to 5:30 p.m.
Fridays, Saturdays, & Sundays: 8:00 a.m. to 6:30 p.m.

6th Alley Bar & Grill 2016-17 Menus - *New items!*

* Menus are subject to change.

Click the link to see the 2016-17 Restaurant Menu
Click the link to see the 2016-17 Après Menu

2016-17 6th Alley Supper Club & Beer Maker's Dinners

Come to the Basin this season for one of our monthly 6th Alley Supper Club dinners. From multi-course beer and food pairings to family-friendly comfort foods, we've got the cuisine to kick your weekend off right.


Friday, December 16, 2016: Fiesta Night


Join us in the 6th Alley for chips & guacamole, salad and a Mexican combo plate. Finish your dinner with caramel flan and sopaipillas. Ask your server about bar specials! Seatings start at 6:30 p.m. Reservations recommended; book online or call 888.272.7246.

Cost: $20 for adults (ages 13+), $10 for kids (ages 7-12).
Price does not include tax or gratuity. Reservations will be charged the full amount at dinner.

Please note: The menus for these dinners are set in advance. Please alert us to any dietary restrictions at LEAST 48 hours before your dinner.


Friday, January 20, 2017: Beer Maker's Dinner with Avery Brewing Company (Boulder, CO), 7:00 p.m.


Join Chef Rybak and representatives from Avery Brewing Co. for a specially-prepared, five-course beer & food pairing. Dinner begins at 7:00 p.m. Reservations REQUIRED, ages 21+; book online or call 888.272.7246.

Cost: $55 (plus tax and gratuity)

Please note: The menus for these dinners are set in advance. Please alert us to any dietary restrictions at LEAST 48 hours before your dinner.


Friday, February 17, 2017: Prime Rib Night


This is a special one. Enjoy a 10oz slice of prime rib, along with a wedge salad, baked potato and brussels sprouts on the side, and a caramel apple tartlette a la mode for dessert. Ask your server about wine and beer specials! Seatings start at 6:30 p.m. Reservations recommended; book online or call 888.272.7246.

Cost: $25 for adults (ages 13+), $10 for kids (ages 7-12).
Price does not include tax or gratuity. Reservations will be charged the full amount at dinner.

Please note: The menus for these dinners are set in advance. Please alert us to any dietary restrictions at LEAST 48 hours before your dinner.


Friday, March 17, 2017: St. Patrick's Day Beer Maker's Dinner with Odell Brewing Company (Fort Collins, CO), 7:00 p.m.


Join Chef Rybak and representatives from Odell Brewing Co. for a specially-prepared, five-course beer & food pairing. Dinner begins at 7:00 p.m. Reservations REQUIRED, ages 21+; book online or call 888.272.7246.

Cost: $55 (plus tax and gratuity)

Please note: The menus for these dinners are set in advance. Please alert us to any dietary restrictions at LEAST 48 hours before your dinner.


Friday, April 14, 2017: Good Friday Fish Fry


Celebrate the spring with an all-you-can-eat fish fry! Enjoy chopped salad, fried Haddock, hushpuppies and coleslaw. Finish the evening with a chocolate mousse pie. Ask your server about draft beer specials! Seatings start at 6:30 p.m. Reservations recommended; book online or call 888.272.7246.

Cost: $20 for adults (ages 13+), $10 for kids (ages 7-12).
Price does not include tax or gratuity. Reservations will be charged the full amount at dinner.

Please note: The menus for these dinners are set in advance. Please alert us to any dietary restrictions at LEAST 48 hours before your dinner.

Private Parties & Events

The 6th Alley Bar & Grill accommodates approximately 100 guests on the 1st floor. Second level is available if needed at no additional charge. Click here to learn more about our private parties and events in the 6th Alley. Please contact Christopher Rybak at 970-513-5773 or send him an email to check availability and pricing.