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DINNER WILL GO ON SALE NOVEMBER 16th

Join us for a spectacular New Year’s Eve at Black Mountain Lodge from 7:00 p.m. to 11:00 p.m. with special guest Hazel Miller & The Collective!

Ride the Black Mountain Express, snowshoe, or skin under the stars to the mid-mountain lodge. Once you arrive, you’ll be invited in with a complimentary glass of Korbel California champagne and an extensive spread of Hors d’oeuvs.

Live music begins at 8:30 p.m., followed by a chef-prepared buffet-style feast. We will celebrate New Year's at 10:00 p.m. -- midnight on the East Coast -- but the night will continue with music through 11:00 p.m. On your way out, don’t forget to grab a box of truffle chocolates! This is a night filled with amazing music, great food, and the best way to ring in 2024.  

REGISTER HERE

SCHEDULE:

• Check-in takes place between 6:00 and 6:30 p.m. that evening in Guest Services. The 6th Alley Bar & Grill will be open for cocktails before the chairlift turns at 6:45 p.m. 
• Snowshoe, skin, or take the lift to Black Mountain Lodge after checking in. 
• Celebrate the ball dropping on East Coast time at 10:00 p.m.
• The evening will come to a close at 11:00 p.m.
• PRICE: $200

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MENU  : 

New Year’s Eve Celebration 2024-25

Arapahoe Basin Black Mountain Lodge

 

Seafood Raw Bar Featuring:

East & West Coast Oysters on the Half Shell

Shrimp & Crab Claw Cocktail

Ahi Tuna, Scottish Salmon, Hamachi Sashimi

 

Hors D’oeuvres

Cucumber Boats

Smoked Salmon, Dill Cream

Deviled Eggs

Caviar, Crème Fraiche

French Onion Toast

Braised Beef Short Rib, Shallot Jam, Whipped goat cheese

Lamb Lollypops

Black Truffle Risotto, Brown Butter

Artisan Cheese & Fruit Platter

Assortment of Cheese & Fruit

 

Soups & Salads

Vichyssoise

Leeks, Potato, Cream

Endive Salad

Arugula, Pine Nuts, Maytag Blue Cheese

Winter Salad

Spinach, Apples, Butternut Squash, Goat Cheese, Pomegranate, Candied Pecans

 

Entrees

Seared Duck Breast

Herbed Fregola, English Pea Puree, Butter Poached Baby Turnips, Cherry demi

Rack of Wild Boar

Potato Pommes, Winter Vegetables, Chimichurri

Steelhead Trout

Wild Rice, Green Bean Almandine, Hollandaise

Beef Tomahawk

Potato Puree, Glazed Carrots, Veal Demi

 

Desserts

Vanilla Bean Crème Brulee, Chocolate Mousse, Assorted Cake Bites